Coffee
Strawberry Co-Ferment
$27.00
A 144-hour honey-process coffee co-fermented with strawberry mossto, from Edwin Noreña at Campo Hermoso.
- Producer: Edwin Noreña
- Farm: Campo Hermoso
- Region: Quindío, Colombia
- Process: 144 hr honey, strawberry mossto co-ferment
- Taste notes: Cantaloupe, plum, strawberry
125g box, whole bean or ground. Roasted in the North Valley, NM.