Coffee
Watermelon Lemonade Co-Ferment
$27.00
A 144-hour black honey coffee co-fermented with watermelon mossto, from Edwin Noreña at Campo Hermoso.
- Producer: Edwin Noreña
- Farm: Campo Hermoso
- Region: Quindío, Colombia
- Process: 144 hr black honey, watermelon mossto co-ferment
- Taste notes: Candy, lemon, watermelon
125g box, whole bean or ground. Roasted in the North Valley, NM.